Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moroccan style ground beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Moroccan Ground Beef Recipes on Yummly Moroccan Ground Beef With Couscous, Topped With Caramelized OnionsThe Spiced Life. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
Moroccan style ground beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Moroccan style ground beef is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan style ground beef:
- Prepare 1 cup chopped dates
- Prepare 3 pounds ground beef
- Take 1 pound chopped carrots
- Prepare 1/3 cup honey
- Make ready 2 tablespoons Ras El Hanout see my recipe
- Take 1 cup almond/ pine nuts
- Take 15 ounces tomato sauce
- Make ready 1 teaspoon salt
- Get 1/4 cup parsley
- Make ready 1/4 cup cilantro
- Take 1 large onion diced
- Prepare 1 cup sliced black ripe olives
- Make ready 5 tablespoon tomato paste
The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Combine the ingredients together, skewer them, and grill them to perfection. Serve them with flavored rice or pita bread and tahini. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb.
Instructions to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth.
So that’s going to wrap this up for this exceptional food moroccan style ground beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
