Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shaahi pulav. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shaahi pulav is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shaahi pulav is something which I have loved my whole life.
The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes. Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shaahi pulav:
- Prepare 1 cauliflower
- Make ready 1 box medium diced mushrooms
- Prepare 3 colorful capsicum or bell pepper
- Make ready 5-6 carrots long sliced
- Prepare 1 scoop peas
- Make ready 4 small diced eggplant
- Get 1 scoop sweet corns
- Make ready 1 big white onion sliced
- Get 1 big tomato sliced
- Make ready 5-6 sliced okra
- Get 5-6 beans long half sliced
- Get 1 cup rice washed and soaked for 15 minute
- Get Double amount of water than rice.like 1 cup water.little less
- Make ready 1 tablespoon cumin seeds
- Prepare 2 tablespoons salt
- Take 1 tablespoon red chilli powder
- Get 1 tablespoon cumin powder
- Take 1 tablespoon kitchen king
- Prepare 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Make ready Half tablespoon black pepper powder
Shahi Pulav recipe - How to make Shahi Pulav. This is my second recipe for shahi pulav. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.
Steps to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Previous Post. colourful Indian plain biryani or Shahi pulav made using authentic basmati rice. selective focus. Sure shot way of making pulav. I think I messed up the javithri proportion.
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