Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mashed potato greens. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mashed potato greens is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mashed potato greens is something which I have loved my whole life.
Mashed russet potatoes mixed with a purée of parsley and green onions. Here's something fun to add to your table on St. Patrick's Day—green mashed potatoes, why not?
To begin with this recipe, we have to prepare a few components. You can cook mashed potato greens using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mashed potato greens:
- Make ready 1.100 g potatoes
- Take 2.1 bunch coriander
- Get 3.3 green capsicum
- Get 4 . 2 bunch spinach
- Prepare 5.2 onions
- Get 6.3 tomatoes
- Take 7 . 100 ml cooking oil
This boldly-flavored mash combines turnips with potatoes and adds broccoli rabe for a bold splash of color. All Reviews for Mashed Potatoes & Turnips with Greens. Mash the potatoes very well with a potato masher or fork. Set a sieve over a mixing bowl.
Instructions to make Mashed potato greens:
- Peel the potatoes and boil in hot water with salt.
- Cut the coriander into desirable size.
- Mash the potatoes as you put coriander.
- Steam the spinach in sauce pan.
- Cut the green capsicum into julienne.
- Cut the tomatoes into desirable size
- Serve the food.
Top with equal amounts of the potato mash. Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables. Mash hot potatoes in pot; set aside. Bring milk to simmer in medium saucepan.
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