Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I have loved my whole life. They’re fine and they look wonderful.
Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake How to Cook Sinigang na Hipon. This dish is quick and easy to cook.
To get started with this particular recipe, we must prepare a few components. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Prepare 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Take 1 large onion quartered
- Prepare 2 medium sized tomatoes quartered
- Take 1 ginger sliced
- Take 100 g water spinach (cut in 3 inches length)
- Make ready 50 g green okra (cut in half diagonally)
- Prepare 50 g string beans (cut in 2-3 inches length)
- Make ready 1-2 pieces green long chili/pepper
- Get 2 tablespoons fish sauce
- Make ready 1 pack sinigang mix or tamarind soup base mix
- Make ready 6-8 cups water
- Make ready Optional: Radish sliced (labanos), eggplant quartered
A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is one of the most popular and favorite Filipino dishes among locals. It is right there with Adobo although. Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe.
Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
In fact, the late Doreen Fernandez, who was one of the most respected food writers in the Philippines, once argued that sinigang should be. Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Don't forget to subscribe and turn on the notification bell, so you don`t miss upcoming yummy recipes. Sinigang is a popular Filipino dish.
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