Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham steaks with redeye gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ham Steaks with Redeye Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ham Steaks with Redeye Gravy is something that I’ve loved my entire life.
How We Make Redeye Gravy, Be a Better Southern Cook. How to Cook a Steak in Cast Iron. Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Prepare 1/2 cup redeye gravy see my recipe
- Get 1 pound smoked ham steaks
- Get To taste salt
Remove ham to a plate and set aside. Slice the steak in half and spoon gravy over the top or serve on the side. Coffee is the key ingredient in redeye gravy—hence the name. Grace Parisi adds a hint of it here to give the sauce its characteristic depth, alon.
Instructions to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
Transfer the ham to a plate, cover and keep warm. Ham steak with red eye gravy: an comfort food classic that takes minutes to make. The slightly bitter coffee gravy compliments the rich Making red-eye gravy is very easy. The ham steak is cooked in the pan until browned and then the gravy is prepared. The gravy has a great taste and gets a lot of flavor from ingredients such as maple syrup and instant espresso.
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