Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sticky toffee pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense, decadent interior, and its sweet-and-salty, tacky topping, is your holiday ace in the hole. How to Make Individual Sticky Toffee Pudding Cakes. Sticky Toffee Pudding and Custard Cupcake Recipe
Sticky toffee pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sticky toffee pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sticky toffee pudding using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky toffee pudding:
- Prepare For the cake:
- Prepare 250 g pitted dates
- Prepare 100 g butter, softened
- Get 270 g dark brown soft sugar
- Prepare 3 large eggs
- Make ready 375 g plain flour
- Prepare 1 1/2 tsp baking powder
- Make ready For the toffee sauce:
- Take 200 ml double cream
- Make ready 215 g caster sugar
- Make ready 60 g butter
- Take extra 200ml double cream, to mix into the toffee
- Take cream or ice-cream to serve
See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Sticky toffee pudding recipes that are deliciously sticky, gooey and sweet.
Instructions to make Sticky toffee pudding:
- Preheat the oven to 180C/350F/gas 4. Butter and line with parchment a round 20cm tin. Place the dates in a pan with 400ml water and bring to the boil. Cook them for 10-15 minutes until the liquid is almost gone. Puree in a blender and leave to cool.
- Meanwhile cream the butter with the sugar until smooth, add the eggs one by one, mixing continuously. Sieve in the flour with the baking powder and mix until combined. Finally, fold in the date puree with a spatula.
- Spoon the mixture into the tin, smooth the surface and bake for about 1 hour until a skewer inserted in the middle of the cake comes out with only a few crumbs. - Cool the cake in the tin.
- Prepare the sauce: place the ingredients except the extra cream in a large pan – it will boil vigorously and bubble up to the top.
- Bring to the boil and cook on high heat stirring frequently, for about 20-30 minutes. When it thickens considerably and becomes dark gold, take it off the heat and beat in the extra cream. Don’t worry if the toffee starts splitting while cooking, the cold cream will smooth it out again.
- Cut the cake horizontally in three layers. Spread some warm sauce over each layer and re-assemble. Spoon some sauce over the top, reserving about a third to serve.
- To serve, warm the sauce up in a pan and the slices of cake in a microwave for 10-20 seconds, pour a little warm sauce over the slices and add a dollop of crème fraîche or ice cream. Gorgeously sickly!
Best served with plenty of cream. Sticky Toffee Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the. Sticky Toffee Pudding Recipe Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! The gooey and soft texture of a sticky toffee pudding is delicious as a side dish to almost everything.
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