Fried Salmon Patties
Fried Salmon Patties

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried salmon patties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Salmon Patties is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried Salmon Patties is something that I’ve loved my entire life.

My batch made six hamburger size patties and I first tried frying them with a few squirts of Pam. I always find myself going back to the days when I was a child, thinking about all of the home-cooked meals my mom would make. These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish.

To begin with this particular recipe, we must prepare a few components. You can have fried salmon patties using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Salmon Patties:
  1. Make ready 2 cans canned salmon
  2. Make ready 1/2 cup crushed seasoned crackers or chips (your choice)
  3. Make ready 1 egg
  4. Take 1.5 cups cooking oil
  5. Take 1 tablespoon crushed garlic
  6. Take 1 dash garlic pepper seasoning

The patties can be fried for approximately five minutes on each side until the patties are browned. Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. The mayonnaise helps the patties hold their shape and keeps them from being too.

Steps to make Fried Salmon Patties:
  1. Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning.
  2. Heat oil in medium to large skillet.
  3. Form small patties by hand and place in heated oil. Brown on each side.
  4. Serve with tartar sauce.

Air Fryer Salmon Patties are a quick and easy healthy meal that is packed with flavour. Thank you for reading my Air Fried Salmon Patties post. And please come visit again as I continue dreaming up. The screaming hot part is necessary to get that nice crispy outside. Once they are crispy and golden.

So that is going to wrap it up with this special food fried salmon patties recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!