Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade pumpkin pie and crust. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade pumpkin pie and crust is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade pumpkin pie and crust is something which I’ve loved my entire life. They’re nice and they look wonderful.
When making a pumpkin pie from scratch, you have a choice. You can either use pumpkin purée from a can, or Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade pumpkin pie and crust:
- Make ready for crust:
- Take 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Take 1 tsp sugar
- Get 8 tbsp cold unsalted butter (1 stick)
- Prepare 5 tbsp ice water
- Prepare pumpkin pie filling
- Prepare 1 can 15 oz pumpkin
- Prepare 1 can 12 oz evaporated milk
- Take 3/4 cup granulated sugar
- Get 2 tbsp pumpkin spice
- Prepare 2 large eggs
- Get 1 whipped cream (optional)
This is my favorite buttery flaky pie crust, passed down through generations. Here's everything you need to know about making homemade pie crust! There is nothing more satisfying than making a pie completely from scratch. From the golden crust to the juicy filling and everything in between.
Steps to make Homemade pumpkin pie and crust:
- Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
- Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
- Drizzle 4 tablespoons of ice water and mix just until it comes together… don't overwork the dough (use last tablespoon if needed)
- Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
- Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
- Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
- Allow it to cool completely before adding pie filling.
- To make pumpkin pie filling:
- Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
- Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic. All Reviews for Homemade Fresh Pumpkin Pie. How to make The Best Pumpkin Pie Recipe. Many people think homemade pies (like this apple pie and this French Silk Pie) are intimidating but please After chilling and rolling, shape the pumpkin pie crust to fit in your favorite pie dish. I like to use these fall pie crust cutters to cut fun shapes into any.
So that is going to wrap this up for this special food homemade pumpkin pie and crust recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
