Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry turnovers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Turnovers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Blueberry Turnovers is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Blueberry Turnovers - a pre-cooked blueberry pie filling and a forgiving sweet butter pastry recipe make these turnovers practically foolproof. Blueberry Turnovers are an easy and delicious way to enjoy fresh summer blueberries.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry turnovers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Turnovers:
- Prepare 2 sheets thawed puff pastry
- Make ready 2 cups fresh/ frozen blueberries
- Prepare 2 tbsp white sugar
- Get 1 tbsp cornstarch
- Prepare 1 tsp lemon zest
- Get 2 tbsp butter
- Take 1 large egg
- Make ready 1 tbsp water
So frozen blueberries + puff pastry = blueberry turnovers were meant to be! Plus, they remind me of summer, which is just around the corner! In fact, by some miracle, we are enjoying summer like. I've been a little absent on the blogging front lately because I've been super busy at work for the last few weeks, but I'm back with a fun recipe to share today!
Instructions to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
Find blueberry turnover stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Then check out this delicious blueberry turnover recipe that's ready in less than an hour. The pie recipe I use is from The Best Recipe but we used a mix of about three different recipes to make the turnovers. These lemon blueberry turnovers are a fast and easy dessert that everyone will love - the perfect sweet treat for the summer! These lemon blueberry turnovers were SO tasty!
So that’s going to wrap it up with this exceptional food blueberry turnovers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
