Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted rice, peas, and ham. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Rice, Peas, and Ham is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Rice, Peas, and Ham is something which I’ve loved my whole life.
I've always said that Lentil Soup is the least sexy looking soup in the world. PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make the soup Beef Stroganoff. I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy shake of Cajun seasoning.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Rice, Peas, and Ham:
- Get 1-1/2 pound smoked ham I used Smithfield
- Make ready 2 cup long grain rice
- Make ready 5 cups water
- Prepare 1 cup frozen English peas
- Prepare 1-1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground sage
Pea and Ham Soup with Roast Garlic. He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes. Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. If fresh peas are not available, you can Can't find prosciutto?
Instructions to make Roasted Rice, Peas, and Ham:
- Render the fat off the skin and fat.
- Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
- Cook the ham till done and add the rice stirring the rice to coat with the drippings.
- When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
- Add the peas and mix in.
- Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
- Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
- Serve I hope you enjoy
Virginia ham is an excellent substitute. Remember dry cured hams are salty, so the more you add, the saltier the dish. Rice and ham cooked together in a skillet, with a little butter and parmesan cheese. This skillet recipe makes use of any leftover ham. Combine it with frozen peas and rice to make an easy hearty dish.
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