Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, momma's olive spinach. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Garlic Spinach Recipe: Fresh baby spinach sautéed with extra virgin olive oil and garlic; then lightly seasoned with salt and Momma Can. Create Your Best Life and Still Get Dinner on the Table. Momma shows you her version of the Greek dish, Spinakopita.
Momma's Olive Spinach is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Momma's Olive Spinach is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook momma's olive spinach using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Olive Spinach:
- Get 2 cans green leaf spinach or 1 bag frozen
- Take 1 medium onion
- Take 3 tablespoons olive oil
- Take to taste salt and pepper
Turkey, ham, roast beef, cheddar, lettuce, onions, tomatoes, mayo on wheatberry. Portobello mushrooms, provolone, roasted red peppers, spinach, olive spread, basil. This creamed spinach recipe is a great Christmas dinner side dish. Put the spinach in a colander and pour over a kettleful of boiling water, to wilt, then cool and squeeze out as much excess water as.
Steps to make Momma's Olive Spinach:
- Warm a pan on medium high heat with olive oil when hot add onions to sautee
- Let the onions cook down and sweat a few minutes before adding spinach
- Add drained spinach to the sizzling hot pan
- Let it simmer on medium high heat for about 5 minutes stirring evenly
- Add salt pepper and seasonings to your taste and turn to medium low heat
- When onions are cooked enough for you remove from heat 😊
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. Heat the olive oil in a large skillet over medium heat. Add spinach and olives and stir frequently until spinach is wilted and velvetty. Add water to thin, if For example, this weekend he inhaled my homemade Smokey Tomato Lentil Soup with Spinach and. Good seasonings for spinach enhance and complement its flavor without adding a lot of fat or Raw or cooked, hot or cold, spinach has a distinct flavor that's popular in cuisines throughout the world.
So that’s going to wrap it up for this exceptional food momma's olive spinach recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
