Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas fruitcake cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas Fruitcake Cookies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Christmas Fruitcake Cookies is something which I have loved my whole life.
These useful spices can be used to cook so many different meals! These festive cookies are little fruitcake cookies filled with candied cherries, dates, and pecans, along with a generous amount of bourbon. These cookies bring smiles every holiday season.
To begin with this recipe, we must prepare a few ingredients. You can cook christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Christmas Fruitcake Cookies:
- Take 2 cups pineapple preserves
- Prepare 1 lb (4 sticks) butter
- Make ready 1 package light brown sugar
- Make ready 4 1/2 cups self-rising flour
- Prepare 3 tablespoons milk
- Take 1 tablespoon baking soda
- Take 1 teaspoon vanilla extract
- Make ready 3 eggs
- Get 12 slices candied pineapple
- Make ready 1 pound candied cherries (red and green)
- Get 2 pounds chopped dates
- Get 12 cups chopped peacans
- Take 2 cups flour
Fruitcake Cookies, Traditional Christmas Sugar Cookies, Great Grandma's Christmas Cake Cookies, etc. Smart Cookie shows you how to make fruitcake using real dried fruits and roasted nuts instead of the neon-colored mystery ingredients Follow us. Store tightly covered; cookies are best after a few days. Patricia Ann spent a lot of time making cookies.
Steps to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
I hope it is as I'm intrigued. If you are a fruit cake fanatic, then you will go crazy for these fruitcake drop cookies! Slowly add flour and mix well. Drop by rounded tablespoonfuls onto a greased cookie. Nothing says Christmas like fruitcake, which is often approached one of two ways: either as the treat that no one really likes or as one soaked in as much alcohol as possible.
So that’s going to wrap it up for this exceptional food christmas fruitcake cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
