Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, maize porridge and pork stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Maize Porridge and Pork Stew is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Maize Porridge and Pork Stew is something which I’ve loved my entire life.
This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Photo about Traditional maize moldovan mamaliga porridge with roasted pork meat and grated cheese. Can be used as a whole background.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Maize Porridge and Pork Stew:
- Make ready 2-1/2 pound pork roast boneless
- Get 2 tablespoons extra Virgin olive oil
- Make ready 5 cloves garlic whole
- Prepare 3 cups sliced carrots
- Prepare 1 quart water
- Get 1 cup long grain rice
- Get 16 ounces drain canned pinto beans
- Get 1 teaspoon whole leaf oregano
- Prepare 1 large tomato
- Make ready 1/2 teaspoon thyme
- Take 1 teaspoon ground sage
- Get 1 cup diced orange bell pepper
- Get 1 tablespoon dehydrated onions
- Make ready 1 teaspoon seasoned salt
- Take 1 teaspoon fresh ground black pepper
- Make ready 1/2 cup finely ground cornmeal
Bring to a boil, stirring continuously, to avoid forming lumps. Cover loosely and cook on very low flame. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and green pepper until onion is tender but not brown.
Instructions to make Maize Porridge and Pork Stew:
- Sear the roast dry 3-1/2 minutes per side.
- Turn searing on all sides. Add olive oil and garlic.
- Add the rice and sauté in the drippings and olive oil.
- Add the water. Bring to a boil.
- Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
- Take the tomato out and remove the skin and dice.
- Add the tomato and salt to the pot. Boil for 15 minutes.
- After 15 minutes take the pork out and slice against the grain very thinly.
- Add the pork back in the pot along with the dehydrated onions, and cook.
- After 10 minutes add the pinto beans.
- Cook on low heat for 20 minutes stirring occasionally.
- Add the cornmeal. Stir in well fish out the garlic cloves.
- Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
- It's ready I hope you enjoy!!!
Beef and Tofu Stew in a Skillet. Easy Rice Cake Soup, Miryang style Tteok-gook. This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and Century Eggs Porridge. This Chinese porridge recipe is one of the most comforting breakfast favorites among the Chinese. - Reduce to a bare simmer, like preparing a stew. Heat vegetable oil in a medium pot over medium-high heat.
So that is going to wrap it up with this special food maize porridge and pork stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
