Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. Watch how to make pumpkin muffins in this short recipe video!
Pumpkin Muffins is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin muffins using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Muffins:
- Take 1 cup Pumpkin purée
- Get 1 cup (Heaping, loose not packed) oat flour (measure after blending)
- Make ready 1 Egg
- Prepare 2 tbsp Honey
- Take 2 tbsp Brown sugar
- Prepare 1 tsp Vanilla extract
- Get 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Prepare 1/4 tsp Salt
- Make ready 1 tsp Cinnamon
- Get 1/4 tsp Ground ginger
- Prepare 1 tsp Ground cloves
- Get 1/4 tsp Nutmeg
- Get 1/3 cup Chopped dried cranberries
- Get 1 cup Chopped chocolate chips
They're not only tender, flavorful Pumpkin Muffins have been on my "Fall bucket list' for some time, so I'm thrilled to bring you these warm. Place rack in the middle of the oven. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping.
Steps to make Pumpkin Muffins:
- Preheat oven to 350.
- Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well.
- In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly.
- Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense.
- Fold in cranberries and chocolate.
- Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size.
- Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan.
- Enjoy!
The best vegan pumpkin muffins packed with pumpkin spice flavor and pecans! Perfect for breakfast or dessert and divine with or without vegan butter. These vegan pumpkin muffins came out so well. These Pumpkin Muffins are stuffed with cranberries and full of warm spices. They are definitely my favorite pumpkin muffin recipe to date and make for a.
So that’s going to wrap it up with this exceptional food pumpkin muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
