Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato pesto salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Salmon with Tomato Pesto. Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. Tomato Pesto Salmon recipe: One Pan Tomato Pesto Salmon with Zucchini.
Tomato Pesto Salmon is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato Pesto Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pesto Salmon:
- Prepare Parchment paper 12x18 inches
- Take 6 stems asparagus
- Take to taste Olive oil
- Make ready 1/4 Tbsp salt
- Make ready 1/4 Tbsp pepper
- Take 6 ounces skinless salmon
- Make ready 2 tablespoons pesto
- Prepare 10 cherry tomatoes, halved
For the tomato olive sugo: Blanch the tomatoes for a few seconds, shock in ice water, peel, quarter, core and cut into cubes. Serve the pesto salmon with the tomato olive sugo on serving plates. For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down. Spoon the roasted cherry tomatoes alongside, then drizzle over the pesto dressing.
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers. More salmon recipes: Grilled Lemon Dill Salmon [RE], Wild Rice Stuffed Salmon [Belly Full], Asian Sticky Salmon in Foil [Oh Sweet Spread pesto evenly on fish. Lemon Caper Pesto Salmon PastaSelf Proclaimed Foodie. This is a light and tasty pasta dish where salmon is cooked on top of a bed of onions then tossed with tomatoes.
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