Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy ham frittata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Ham Frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Ham Frittata is something which I have loved my whole life.
Ham and Egg Frittata. this link is to an external site that may or may not meet accessibility guidelines. This easy ham and broccoli frittata with chunks of cheddar cheese is a perfect (and fast) low carb breakfast or brunch option. Great for serving a crowd! breakfast brunch.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy ham frittata using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Ham Frittata:
- Get 5 eggs
- Take 1/4 C milk
- Take 1/2 C Cider Roasted Ham; small dice
- Get 1/2 C Cider Roasted Ham braising liquid
- Take 2 jalapeños; small dice
- Make ready 1/2 green bell pepper; small dice
- Take 1/2 yellow onion; small dice
- Get 1 Russet potato; peeled & small dice
- Make ready 2 clove garlic; creamed
- Prepare 2 T butter; melted
- Get 1/3 C shredded sharp cheddar
- Take 1/3 C shredded swiss
- Take as needed extra virgin olive oil
- Prepare as needed kosher salt & black pepper
Cook, stirring gently a couple times in the first minutes of cooking. Then let the mixture cook undisturbed. This versatile frittata's a favorite for breakfast, lunch, and dinner. And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family's taste.
Steps to make Spicy Ham Frittata:
- Heat a large saute pan with enough oil to coat the bottom.
- Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper.
- Whisk eggs, milk, and cheese together with a pinch of salt and pepper.
- When vegetables begin to soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
- Add braising liquid. Reduce on high heat until nearly dry.
- Add butter. Swirl pan to melt.
- Add eggs. Quickly stir and shake pan to distribute eggs evenly.
- Cook for 30 seconds to 1 minute without shaking or stirring pan to form a "crust" or a little texture on the bottom.
- Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny.
- Variations; Bacon, bacot fat, Canadian bacon, pancetta, prosciutto, salami, capicola, pastrami, sopressata, pepperjack cheese, mozzarella, parmesean, pecorino, romano, gruyere, parmigiano reggiano, goat cheese, cream cheese, honey, feta, paprika, smoked paprika, applewood seasoning, asiago, roasted garlic, roasted bell peppers or tomatoes, fire roasted diced tomatoes, cilantro, scallions, chives, spinach, arugula, queso fresco, cotija, chihuahua cheese, cinnamon, basil, parsely, thyme, rosemary, sage, sweet potatoes, carrots, celery, ginger, tomatoes, coriander seed, cayenne, crushed pepper flakes, celery seed, cumin, apples, asparagus, broccoli, capers, avocado, havarti, monterey jack, dill, sesame seeds, white pepper, mushrooms, curry, chervil, savory, shallots, watercress, zucchini, tomatoes
By Sophie Godwin - Cookery writer. Try a filling frittata that's low in calories and guaranteed to keep you going until lunch. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for very. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner.
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