Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic butter salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic butter salmon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Garlic butter salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.
Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic butter salmon:
- Take Parchment paper 12x18 inches
- Prepare 1/2 white potato, thinly sliced
- Get 1/4 Tbsp Salt
- Get 1/4 Tbsp pepper
- Make ready 6 ounces skinless salmon
- Get 2 tablespoons butter, melted
- Take 2 clove garlic
- Take 2 tablespoons fresh parsley, chopped
This Garlic Butter Salmon from Delish.com is the best. Repeat until you have four packs, then transfer packs to a baking sheet. Barbecued garlic butter salmon is sooo good. What do you need to make the garlic butter sauce for the garlic butter baked salmon?
Steps to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
The best part is, this whole recipe calls for less than ten ingredients! This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes. Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this That's right — seasoning salmon with garlic, lemon, and butter and wrapping it tightly in foil.
So that’s going to wrap it up with this special food garlic butter salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
