Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, eggs with ham and honey redeyed gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make a real Old Fashioned Southern Breakfast comfort food, Red-Eye gravy with country ham, fried eggs, grits and biscuits! Ham with Honey Gravy is a recipe from my husband's family that has been passed down through generations. This gravy does not actually contain any honey!
Eggs with Ham and Honey Redeyed Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggs with Ham and Honey Redeyed Gravy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
- Get 4 large eggs
- Get To taste salt
- Get 1/4 pound sliced smoked ham
- Prepare 1 cup strong coffee
- Take 1/4 cup honey
- Get 1/3 cup peanut oil
Can't choose between biscuits and gravy and an egg sandwich? Preparation Heat a large skillet (preferably cast-iron) over medium-high. On breakfast tables in some parts of the South, country ham with redeye gravy is just about as common as bacon. The origin of the name is debated, but the most common belief is that the gravy—a very thin, salty sauce—takes on a reddish tone from the.
Instructions to make Eggs with Ham and Honey Redeyed Gravy:
- Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
- Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.
Drizzle the red-eye gravy over the grits and serve. This recipe was provided by a chef, restaurant or culinary professional. Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red-Eye Gravy. Ham and Redeye Gravy is a hearty Southern breakfast traditionally made in a cast iron pan designed to charge Mom and Dad Griddle And Deep Fryer In One. The flat top does the burgers and the fryer does the fries.
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