Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hamu katsu - ham cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hamu katsu - ham cutlet is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hamu katsu - ham cutlet is something which I have loved my entire life. They’re fine and they look fantastic.
When I saw the master made Ham Katsu with just slices of ham, I knew I had to head over. Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs. [ENG/KOR] 심야식당 '햄카츠/햄가츠' 만들기 Midnight Dinner Tokyo, Ham Katsu Recipe. Hamu-katsu ハムカツ is cheep and good for drinking beer.
To get started with this particular recipe, we must first prepare a few components. You can have hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamu katsu - ham cutlet:
- Take 3 slices ham (1/2cm - thick)
- Make ready Pepper, to your taste
- Prepare 1 Tbs flour
- Prepare 1 egg
- Make ready 1 Tbs water
- Take 1 cup bread crumbs
- Take 300 ml frying oil
- Make ready 100 g cabbage, shredded
- Make ready 1/2 tomato, cut into 1/4
- Take Worcestershire sauce, if desired
The crispy texture of the fried flour sounds exciting, and the hot meat juice that explodes in your mouth will drive you crazy when you bite it. Pork or chicken katsu, fried breaded cutlet, is classic comfort food in Japan. The word "katsu" is gairaigo, the Japanese term for words borrowed from other languages. The simplest phonetic translation of "cutlet" to Japanese vocalizations is katsuretsu, which in turn is shortened to katsu.
Instructions to make Hamu katsu - ham cutlet:
- Pepper on both sides of ham.
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
- Coat the ham with flour, then the egg mixture and then bread crumbs.
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.
Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted Hamu katsu (ハムカツ ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu. Hamu Katsu (ハムカツ ham katsu) - A similar dish made from ham, is usually considered a budget alternative to tonkatsu. Gyū Katsu (牛カツ beef katsu) Tonkatsu - Japanese Crumbed Pork Cutlets. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted.
So that’s going to wrap this up with this special food hamu katsu - ham cutlet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
