Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sticky toffee pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sticky Toffee Pudding is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sticky Toffee Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense, decadent interior, and its sweet-and-salty, tacky topping, is your holiday ace in the hole. How to Make Individual Sticky Toffee Pudding Cakes. Sticky Toffee Pudding and Custard Cupcake Recipe
To get started with this particular recipe, we must prepare a few components. You can cook sticky toffee pudding using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Toffee Pudding:
- Take Pudding
- Prepare 1/4 cup unsalted butter, room temperature
- Get 2 large eggs
- Get 1 tsp vanilla extract
- Take 1 1/2 cups chopped pitted good quality dates
- Prepare 1 1/2 cups sifted all-purpose flour
- Take 1 tsp baking soda
- Take 1 tsp baking powder
- Take 1/2 tsp sea salt
- Make ready 1 cup granulated sugar
- Make ready Sauce
- Take 1/4 cup unsalted butter
- Get 1 1/4 cups light brown sugar
- Make ready 1/2 cup heavy cream
- Prepare 1/2 teaspoon vanilla extract
See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Sticky toffee pudding recipes that are deliciously sticky, gooey and sweet.
Steps to make Sticky Toffee Pudding:
- Preheat oven to 350°F. Butter and flour muffin pan.
- Bring dates and 1 1/4 cups water to a boil in a medium heavy saucepan. Remove from heat, stir in baking soda. Let it cool down a bit then puree the dates with the liquid in a food processor. Set aside.
- Mix flour, baking powder, and salt in a small bowl. Reserve.
- Using your mixer, lightly beat butter, sugar, and vanilla in a large bowl.
- Add an egg, half of flour mixture and half of date mixture. Beat to blend again.
- Repeat step above. So, add last egg and the other half of flour and date mixture. Blend again.
- Pour batter into muffin pan and bake for 30-40 minutes. Insert toothpick to test, if it comes out clean, then it's done. Set aside to cool.
- For SAUCE: Warm butter, sugar and cream then bring to boil in a small heavy saucepan. Stir constantly in medium heat. Give it 3 to 5 minutes then remove from heat. Stir in vanilla as it cools down.
- Brush or drizzle sauce over each mini pudding cakes.
- Top with roasted walnuts (optional).
- Serve with whipped cream or with your favourite vanilla ice-cream.
Best served with plenty of cream. Sticky Toffee Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the. Sticky Toffee Pudding Recipe Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! The gooey and soft texture of a sticky toffee pudding is delicious as a side dish to almost everything.
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