Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dr. pepper jalapeño beef jerky. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dr. Pepper Jalapeño Beef Jerky is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dr. Pepper Jalapeño Beef Jerky is something that I’ve loved my whole life. They’re fine and they look wonderful.
Customer Service Tech, Bill Vice smokes jerky in the AmeriQue. The jerky will steam in the bag slightly and this step will make the jerky deliciously moist. Dr Pepper is a great beverage to cool off with, but it's an even better way to infuse your food with a bold burst of flavor, and even better for adding a little bit of spice into any event.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:
- Get 2 cups Dr Pepper
- Take 1 tablespoon Worcestershire sour sauce
- Take 2 tablespoon salt
- Prepare 2 tablespoons pepper
- Make ready 1 tablespoon onion powder
- Make ready 1 tablespoon garlic powder
- Prepare 2 diced jalapeños
- Take Then slice jerky meat or deer meat
Combining them in this recipe for Dr Pepper Jalapeno Beef Jerky makes perfect sense to us! This delicious recipe can be made in either a smoker (if you're an avid jerky maker), or an oven. Pepper Jalapeño Beef Jerky is LEGENDARY. Recipe found at…» Dr pepper beef jerky recipe.
Steps to make Dr. Pepper Jalapeño Beef Jerky:
- Mix all ingredients well and make marinara
- Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
- Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
- For smoker - 3 hrs at 170
- Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
- When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.
Maple Beef Jerky: I love beef jerky. Especially the flavors you can find at the Whole Foods meat counter. But I don't love the prices so I decided to learn how to make jerky at home. Jalapeño Beef Jerky is ready-to-eat when you're ready-to-eat. Keep a bag on hand, at home, at work and in the car.
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