Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, almond blackcurrant pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Almond Blackcurrant Pound Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Almond Blackcurrant Pound Cake is something which I’ve loved my whole life.
This delicious loaf cake uses a simple all-in-one method but creates a beautiful, fruity cake with a swirled, marble effect. Marbled blackcurrant & almond cake recipe at Waitrose.com. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top.
To begin with this particular recipe, we have to first prepare a few components. You can cook almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Almond Blackcurrant Pound Cake:
- Make ready 2 cups all purpose flour
- Prepare 1 tsp baking powder
- Get 1/8 tsp baking soda
- Make ready 1/8 salt
- Get 1 tbs poppy seeds (you can add more)
- Make ready 3/4 cup sugar
- Prepare 2 eggs
- Make ready 1/2 cup butter or margarine
- Make ready 1 cup Mala (sour milk)
- Get 1 tbs vanilla essence
- Make ready 100 gm dried blackcurrants
- Take 100 gm Almond flakes
Chocolate Pound Cake ~ from Saving Room for Dessert. Low-Carb Almond Flour Pound Cake CDKitchen. Sarah Raven's recipr for tasty blackcurrant and almond torte is delicious hot or cold, for afternoon tea or as a yummy dessert on a cool summer's evening. Put the mixture into the flan tin and scatter over the blackcurrants.
Instructions to make Almond Blackcurrant Pound Cake:
- In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
- Pre-heat oven at 180°C and grease the baking pan
- Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
- In a separate bowl, cream the butter and sugar.
- Add the eggs one by one and mix
- Add mala and vanilla essence and mix
- Add the currants and mix
- Add the dry ingredients into the wet ingredients and mix, careful not to over mix
- Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
- Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.
Their flavour is intense, so don't be tempted to use more fruit. I didn't decorate it I just made a plain almond cake and topped it with the glaze. Skip the fat and calories of thick frosting! All that's needed for pound cakes is a simple dusting of powdered sugar. The taste was like a Spritz Cookie in cake form, with a slight crunch in the texture due to the chopped blanched almonds!
So that’s going to wrap it up for this special food almond blackcurrant pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
