Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken hamonado. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Hamonado is a delicious Filipino chicken stew that I make for my family on any day that we crave The best chicken hamonado that I made are the ones that have been marinated over long. Chicken Hamonado is a Filipino Chicken Stew. Chicken slices are marinated in soy sauce and pineapple juice, and then stewed with chopped pineapple.
Chicken Hamonado is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Hamonado is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken hamonado using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hamonado:
- Take pieces Chicken
- Get Canned pineapple tidbits
- Make ready Soy sauce
- Take Onion
- Make ready Garlic
- Get Brown sugar
- Make ready Salt
- Make ready Grounded white peoper
A recipe that is great for any occasion. You could also prepare this using pork. You can also try making Pork Hamonado if you prefer pork instead of chicken. Chicken Hamonado - Free download as PDF File (.pdf), Text File (.txt) or read online for free. - Panlasang Pinoy.
Instructions to make Chicken Hamonado:
- Marinate chicken with soy sauce and pineapple juice for at least 4 hours, best if overnight.
- Fry the marinated chicken until it turns light brown.
- Saute the chopped onion and garlic in a heated pan with oil.
- Add in the chicken and mix well.
- Pour the marinade and let it simmer for 15 mins.
- Add brown sugar, mix well. Simmer for another 5 mins.
- Add pineapple tidbits
- Season with salt and pepper.
Pieces chicken, canned pineapple tidbits, soy sauce, onion, garlic, brown sugar, salt, grounded white peoper. Fry the marinated chicken until it turns light brown. Pork Hamonado cooked low and slow in pineapple juice and soy sauce. You can use basically any cut of pork in hamonado, but for a richer flavor and velvety soft texture, I suggest parts with a thick. Pineapple juice adds a sweet Wellnessized touch to an oh-so juicy and tenderly-cooked chicken special.
So that is going to wrap it up for this special food chicken hamonado recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
