Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tricolored peppers potato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Then I saw the supermarket's colorful bell peppers–they were beautiful, and I knew if I roasted them they would make a perfect substitute." As the pepper ripens, it turns from green to yellow to orange to red. Certain vitamins increase as these changes take place, but otherwise the nutritional content of the different colored bell peppers is similar. How to Make Easy Dinners: Veggie Turkey Patties & Potato.
Tricolored peppers potato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tricolored peppers potato is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tricolored peppers potato using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tricolored peppers potato:
- Get 3 peppers RED+GREEN+ORANGE
- Prepare 1 big diced onion
- Make ready Ginger garlic estimated as well optional
- Get 1 teaspoon salt
- Make ready Half teaspoon red chilli powder
- Prepare Few red chili flakes
- Get 1 green chilli long sliced
- Make ready 1 teaspoon turmeric
- Prepare 1 teaspoon garam masala or vegetable masala
- Get 1 teaspoon chaat masala
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon cumin powder
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon hot salsa
- Take 1 teaspoon taco sauce optional
- Prepare 3 big diced potatoes
I made them from the Cravings cookbook last year and I could eat the whole pot. Place sweet potatoes and bell pepper on center of foil. For easy preparation, make these sweet potatoes in a disposable foil pan. Just cover with foil, then grill according to the recipe.
Steps to make Tricolored peppers potato:
- First deep fry diced potatoes.make brown them
- Now in one pan put some oil and roast cumin seeds+ginger+garlic+onion
- Roast at medium flame until it spreads oil
- Now add salt and turmeric only and put peppers
- Keep it on low flame for 3 to 4 minutes
- Now add fried potatoes and all the spices left
- Cover the utensil for 5 minutes and uncover it until peppers looks very soft
- Now in the end put both sauces and turn the gas off.
- Optional garnish with green onions to decorate and make it more flavorful
The most delicious fried potatoes ever, part crisp and brown, part tender and creamy. Don't put these on the table till you're ready to see them disappear! Chef John flavors these roasted potatoes with a tangy, savory mix of chicken broth, lemon juice, and lemon zest to make one stunner of Roasted Lemon Pepper Potatoes. Take each bell pepper circle and stuff it with the potato and paneer mixture. Place potatoes in a single layer over egg mixture.
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