Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani Coming back to this simple spinach biryani recipe. if you have spinach and want an easy as well as. Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with proteins, fibers, carbs and vitamins made in Instant Pot Pressure Cooker or Stove top. I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show.
Spinach biryani is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spinach biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach biryani using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach biryani:
- Make ready 2 green chilles
- Get 2 medium onions,finely sliced
- Get Salt as required
- Take 2 tbsp ghee
- Make ready 2 bay leaf
- Take 1 inch cinnamnon stick
- Prepare 3 cardamoms
- Make ready 3-4 cloves
- Prepare 1 tbsp ginger garlic paste
- Take 3 cups spinach
- Prepare 2 cups jasmine rice/ basamati rice
- Take 3-4 elachi
- Prepare 1 cup mixed frozen veggies(optional)
Preparation Over medium heat in a large skillet, saute the onion (sliced) until soft and golden. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice. They are prepared with tomato gravy, sautéed vegetables, and spinach koftas. Replace some or all of the spinach with thinly sliced mushrooms, adding them to the casserole with the rice.
Steps to make Spinach biryani:
- In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste.
- Soak jasmince rice in water for about 30 mins
- Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes.
- Add the spinach puree and cook for 5 mins.
- Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies.
- Cook on medium flame for about 15 mins until water evaporates and rice is cooked.
- In a separate pan, add oil and fry the sliced onions till caramelised brown.
- Top the rice with caramelized onions. And serve hot and enjoy with raita
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Try this delicious prawn and spinach biryani recipe plus other recipes from Red Online. Feel the unique taste of delicious biryani dish with salad and raita at KFoods. Welcome to KFoods biryani recipe section.
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