Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackcurrant jam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Blackcurrant jam is one of those things that you just can't find in stores. While you can argue whether or not canning is worth the time or effort, you cant argue with the fact that if you want blackcurrant.
Blackcurrant Jam is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Blackcurrant Jam is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have blackcurrant jam using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blackcurrant Jam:
- Take 2 lbs blackcurrants
- Get 2 lbs sugar
- Take 1 pint water
Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. Blackcurrant Jam is a Basel based five piece band (four not so gentle men and a lady) that plays contemporary blues. These useful spices can be used to cook so many different meals!
Steps to make Blackcurrant Jam:
- Destalk and wash blackcurrants.
- Add them to a pan with 1 pint of water and simmer.
- Add the sugar to the pan and simmer gently until it is all dissolved. (Check on the back of a wooden spoon that there are no granules left before bringing to the boil.)
- Once sugar is dissolved bring to a rolling boil for 15 mins. Place your clean empty jars (not lids) on a tray in the oven to warm.
- Remove the pan from the heat and check if the jam's setting by pouring a small amount on a chilled plate; once cool push the jam with your finger and if it 'wrinkles' it is ready, if not boil again and re check. Once ready remove from heat and allow to cool for 15 minutes. (When using less sugar the set may not be as obvious, so after 25 minutes its ready.)
- Remove heated jars from the oven. Add the jam right to the top. Add a wax circle and close the lid. Label and store.
- Enjoy.
- Mrs Blackbird sneaking under my chair while de-stalking to steal a few blackcurrants…. sorry not your year…
This blackcurrant jam recipe packs a load of nutrients I bet you never even realized! Why REAL Blackcurrants (not Currants) Should be the Next Superfruit Craze and a Recipe for Blackcurrant. This is a thick, rich, decadent jam that packs a punch. It's dense with the glorious flavour of blackcurrants, which spread thickly on toast. Check out blackcurrant-jam's art on DeviantArt.
So that is going to wrap this up for this exceptional food blackcurrant jam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
