Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sardines with egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sardines with Egg is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sardines with Egg is something which I’ve loved my whole life. They’re fine and they look wonderful.
Marinated Sardines with Peach and Avocado TartarKooking. This is one of my favorite meals for breakfast. It's quick, simply and cheap to make.
To begin with this recipe, we have to prepare a few components. You can have sardines with egg using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sardines with Egg:
- Get 1 can sardines
- Take 2 eggs
- Take Onion
- Prepare Garlic
- Make ready Oil
Does exposure to heavy metals cause tumours (aka those egg-like objects) in your canned sardines? How old is the can of Sardines in your pantry? Open it now and start to cook! Meanwhile, crack the egg into a teacup.
Instructions to make Sardines with Egg:
- Combine sardines, egg, onion and garlic then mix.
- In a pan heat oil and put the sardines with egg, continues to stir until the mixtures is dry.
Crack an egg into a butter ramekin. Add a can of sardines with the sauce, grated garlic, sliced onion, oregano basil, salt, pepper and cheese. Microwave on HIGH for three minutes and it's done. Fisherman's Eggs = sardines and eggs "power couple". Dishes containing sardines are very common on Italian tables.
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