Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach burger with pork and beans. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For the black beans: Meanwhile, heat a large saute pan over medium heat and add the onions, oil and a generous pinch of salt. Add the sugar and cook until the onions are.. Spinach Burger, Vegan Falafel Burger With Avocado Sauce, Spinach & Homemade Burger Buns, Mushroom Burger.
Spinach Burger with pork and beans is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spinach Burger with pork and beans is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach burger with pork and beans using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Burger with pork and beans:
- Get 2 cup water spinach,cleaned,steamed and finely chopped
- Prepare 1 large Hunts pork and beans,baked
- Take 1/2 cup all-purpose flour
- Get 2 medium eggs,beaten
- Make ready 1 medium onion, chopped
- Prepare 2 clove garlic,finely chopped
- Make ready 1/4 tsp cayenne powder(optional)
- Make ready 3 large buns,toasted on both sides
- Take 1 medium tomato,sliced
- Make ready 1 vegetable oil,for frying
- Get 1/4 cup grated cheddar cheese
Reviews for: Photos of Spinach and Feta Turkey Burgers. A delicious and savory Spinach Chickpea burger that's filled with flavor! It's easy to make and perfect for a busy weeknight meal. This is not the typical mushy bean burger that you've most likely, and unfortunately, have been served at least once in your life.
Instructions to make Spinach Burger with pork and beans:
- In a bowl,combine flour,eggs,onion,cayenne powder,garlic and spinach,Season with salt and pepper then give it all a good mix with a wooden spoon until combined then divide the mixture into 3 equal parts.
- Heat oil in a skillet, over medium heat, about 4 minutes.
- Scoop the mixture into the pan then flattening thin with the back of a spoon after placing in the skillet.(make flat burger shapes about 1/2 inch thick.)
- Cook on low heat for 3-5 minutes on each side or until browning.(Be patient..if you flip them too soon,they will fall apart.)Repeat with the remaining mixture.
- Stuff buns with burgers,tomatoes and pork and beans then top with cheddar cheese.
We don't do mushy, we like burgers that. The burgers had great flavor and consistency. DH said so far, this has been the best meatless burger recipe we have made to date. Dip both sides of patties into bread crumb mixture to coat. Buy the ingredients for our Spinach and butter bean burgers recipe from Tesco today.
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