Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and ham gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. All Reviews for Creamy Au Gratin Potatoes. Good recipe, nice as a side w/baked ham.
Potato and Ham Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato and Ham Gratin is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato and Ham Gratin:
- Make ready 5 medium red potatos, precooked in chicken broth until just
- Take tender, then cooled
- Take 1 teaspoon sriracha seasoning
- Make ready to taste salt and pepper
- Get 8 ounces thin. sliced black Forrest gam
- Make ready 8 ounces sliced provalone chee
- Get 6 green onions, sliced
- Get 6 slices bacon. cooled crisp and crumbled
- Prepare 1 cup heavy cream
- Get 2 large eggs
- Prepare 2 garlic cloves minced
- Get 2 cups shredded pepper jack cheese
- Make ready 3 tablespoond fresh grated romano cheese
I always have caramelized onions on hand because I use them regularly in my cooking. Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light.
Instructions to make Potato and Ham Gratin:
- Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
- Lay one layer of potatos in pan
- Cover with a layer of ham
- Then a layer of sliced cheese, sprinkle with green onion and parsley
- Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
- In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
- Pour over potatoes
- Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
For best results, peel and slice the. Pour over potatoe mixture and stir gently to mix. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. This is a delicious and easy dish to prepare and bake. Serve this potato and ham bake with a tossed salad and biscuits or hot rolls.
So that is going to wrap this up for this special food potato and ham gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
