Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, durian mochi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Durian Mochi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Durian Mochi is something which I’ve loved my whole life.
The soft Mochi skin together with Durian Paste brings out the Best Fruit Mochi ever! Grab one and share it with your family and friends now! Durian mochi yang enak dan lazat.
To get started with this recipe, we must first prepare a few ingredients. You can cook durian mochi using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Durian Mochi:
- Prepare 250 g glutinous rice flour
- Get 150 g Rice flour
- Get 500 g water
- Prepare 60 g sugar (not sweet version)
- Prepare 300 g durian puree
Instructions to make Durian Mochi:
- Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight.
- Mix all the flour, water and sugar till smooth.
- Steam the flour mixture for 30min until cooked.
- Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture.
- Let it cool.
- Bring out the frozen durian puree, cut them into small cubes.
- Wear plastic gloves and brush over with oil to avoid mochi stick to glove
- Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely
- Coat the mochi with cooked corn flour.
- Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool.
- Done. Enjoy
So that is going to wrap this up with this exceptional food durian mochi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
