Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli ham pockets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli Ham Pockets is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Broccoli Ham Pockets is something which I have loved my whole life. They’re fine and they look wonderful.
I promised you I would be back today with a favorite! Broccoli, ham and gooey cheese all wrapped together into a hand pie. How to make ham and broccoli pizza pockets using store-bought biscuit dough.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli ham pockets using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Ham Pockets:
- Get Stuffing
- Get 2/3 cup Diced Ham
- Prepare 6 tbsp Finely Chopped Fresh Broccoli
- Take 1/2 cup Shredded Cheddar Cheese, fat free
- Prepare 2 tbsp Diced Red Bell Pepper
- Get 2 tbsp Diced Green Bell Pepper
- Get 2 tbsp Finely Chopped Onion
- Take 1/4 cup Sour Cream, fat free
- Prepare 1/2 tsp Favorite Mustard
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp Italian seasoning
- Get Other
- Prepare 8 oz Refrigerated Crescent Rolls, reduced fat
- Take 1 Egg White Lightly Beaten
- Take 2 tsp Sliced Almonds
They are a great alternative to store bought Hot Pockets. Cut into four strips and top the bottom halves of each strip with cheddar, broccoli, and ham. This easy ham and broccoli frittata with chunks of cheddar cheese is a perfect (and fast) low carb Instead of shredding the cheese, cut it into chunks so you get little pockets of oozy goodness. Because a broccoli soup always makes me feel good about myself.
Steps to make Broccoli Ham Pockets:
- Preheat Oven to 375
- Combine all ingredients for the stuffing
- Unroll crescent rolls, seal seams to combine two triangles into one rectangle.
- Divide filling between all rolls, spread down the center of each rectangle
- Fold dough over filling, pinch to seal and tuck ends under. Place on an ungreased cookie sheet.
- Brush with egg whites and sprinkle almonds on top.
- Bake for 11-13 min
It makes me feel like I'm being really healthy. You know, with all the cheese and ham. Hot Pockets, stuffed with ham and cheese and cauliflower (and broccoli and the garrrlic). Now, how awesome are these Homemade Hot Pockets? Awesome enough that the next boy will stay in.
So that’s going to wrap this up with this special food broccoli ham pockets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
