Spicy Sardines and Green Bean Stir Fry
Spicy Sardines and Green Bean Stir Fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy sardines and green bean stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Sardines and Green Bean Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Asian Chicken & Green Beans Stir Fry with Black Bean Sauce Recipe. Plus it's low carb, Paleo This meal is just the thing.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
  1. Make ready 100 grams green bean, sliced in 1/4 length
  2. Take 2 cans sardines in water, drained
  3. Get 3 shallots, thinly sliced
  4. Make ready 2 garlic cloves, thinly sliced
  5. Take 10 dried chilies, chopped
  6. Prepare 1 inch dried galangal
  7. Make ready 2 kaffir lime leaves
  8. Make ready 75 ml water
  9. Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
  10. Take 1/2 teaspoon salt
  11. Prepare to taste ground black pepper
  12. Make ready 1 hard boiled egg, peeled and sliced

If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring I cooked the pork and green bean stir fry last night, it was delicious. This delicious spicy green bean stir-fry comes together in just minutes from a handful of ingredients. It's loaded with tender green beans and savory Although it's a popular staple at Chinese-American restaurants, Stir-Fried Green Beans with Black Bean Sauce most likely originated from the Sichuan. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.

Instructions to make Spicy Sardines and Green Bean Stir Fry:
  1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
  2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
  3. Serve with sliced eggs.

You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Whisk the chicken broth, soy sauce, sherry and cornstarch in a bowl. Add the green beans to the skillet with the turkey mixture and cook, stirring. Stir-fry sauce and sesame seeds give green beans an Asian flair. MORE+ LESS These tender spicy stir fried Sichuan green beans combine chili garlic sauce with a splash of soy sauce, minced garlic and ginger make for a perfect umami flavor.easy Great recipe for Chicken and green bean stir fry.

So that’s going to wrap this up with this special food spicy sardines and green bean stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!