Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, durian ogura cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
See more ideas about Durian, Durian cake, Durian recipe. A good durian cake usually includes real durian meat. Premium durian meat is used, retaining its strong and unique flavor when filled between vanilla cake, fused with cream & custard, giving it the.
Durian Ogura Cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Durian Ogura Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have durian ogura cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Durian Ogura Cake:
- Prepare egg yolk mixture
- Prepare 5 egg yolks
- Take 1 egg
- Take 60 grams vegetable oil
- Make ready 1/4 tsp salt
- Make ready 90 grams cake flour
- Get durian puree
- Take 100 grams durian
- Make ready 85 grams milk
- Make ready meringue
- Prepare 5 egg whites
- Get 80 grams castor sugar
- Prepare 1/4 tsp cream of tartar
This Zebra Ogura cake recipe shows you how to make the best ogura cake with beautiful zebra pattern through a video tutorial and tons of tips. Ogura cake uses the same method as chiffon cake. You whisk egg yolks and oil, then fold in flour and a non-fat liquid, followed by whisked egg whites. Durian Butter Cake is the perfect fusion of East meets West.
Steps to make Durian Ogura Cake:
- Blend milk and durian puree until smooth
- Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
- Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
- Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
- Lined the baking paper n grease the side of an 8" tin.
- Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
- Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool
We freshly bake our durian creations daily in small batches, without. Indonesian durian layer cakes (durian lapis or kek lapis durian) are insanely rich, dense cakes. This durian layer cake is a twist on a traditional favourite that will please all of us who are durian. First technique: beat your eggs properly. Baking an ogura cake is all about mastering the right techniques, and the first is making sure to beat your eggs properly. bánh , cakes , dessert , fruit , recipe , recipes.
So that’s going to wrap this up for this special food durian ogura cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
