Mango or Durian with Sticky Rice
Mango or Durian with Sticky Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mango or durian with sticky rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango or Durian with Sticky Rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango or Durian with Sticky Rice is something that I have loved my whole life. They are fine and they look fantastic.

Thai food , Thai dessert Mango & Durian with Sticky rice Top hit Thai's dessert Ingredient & cooking method (very easy however the most difficulty is from. Laotian Sticky Rice With Durian (Khao Niao Thu Lien). However, if you find durians too pungent to try, this Laotian Sticky Rice with Durian dessert may still surprise you.

To begin with this recipe, we have to prepare a few ingredients. You can have mango or durian with sticky rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango or Durian with Sticky Rice:
  1. Make ready 6 ripe mango
  2. Get 700 grams durian
  3. Get 500 ml coconut milk
  4. Get 1 as needed black sesame toasted ,crispy beans,mints to garnish
  5. Prepare sticky rice with coconug milk
  6. Make ready 500 grams coconut milk
  7. Take 1 tsp salt
  8. Get 2 tbsp palm sugar
  9. Make ready 1 tbsp sugar
  10. Get 1 cheesecloth to steam rice
  11. Get 2 1/2 cup sticky rice,glutinous rice …same ..

At serving time unmold onto a plate and top with mango or even strawberries. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Mango sticky rice is made with coconut milk, sugar, salt and mango cubes.

Steps to make Mango or Durian with Sticky Rice:
  1. Clean and soak rice in water at least 4 hours,but best result is overnight ,about 7 hours …rinse and clean rice until you see no longer starch in water,cover rice with clothcheese and steam approximately 25 mins,check if rice is soft its cooked
  2. During steaming time,back to coconut milk mixture,bring to boil with sugar,palm sugar,salt,stir to mix,then heat off..after rice is done pour this mixture over cooked rice ,softly stir to mix well ,cover rice with another clothcheese,to letit cool and set
  3. Make durian mixture ,by bring coconut and sugar to boil,add salt,add durian,simmer for 10 mins,until its soft ..
  4. To eat with 2 choice ..first with durian mixture ,scoope sticky rice to serving plate and side with durian sauce..yummm or runnnn :p
  5. To eat for the one who dont like durian,this is mango with sticky rice..so..scoops sticky rice on serving plate,peel mango ,scoop or cutghe flesh beautifully,side on the dish,extra topping with crispy beans,some sesame seeds on,and coconut milk
  6. I prefer to make my own coconut milk,many work on it ,but tasteis absolutely different from box coconut..hope you enjoy making this,or at lease feel little hungry..and think about this :)

The combination of mango and sticky rice are so delicious! For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served When I think back to the first time I came to Thailand, I remember Mango with sticky rice. A family friend who was living in Bangkok at that time. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. The Coconut Milk Sticky Rice should be mildly sweet with a hint of saltiness, serving as a bland base for other toppings such as mangoes or durian sauce.

So that’s going to wrap it up for this exceptional food mango or durian with sticky rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!