Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, durian porridge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bubur Durian - Durian Porridge. mish ra. Загрузка. Pulut Bubur Durian is the southern cousin of Thai sticky rice with Durian. It's essentially a sweet durian mush (called "porridge") poured over sticky rice.
Durian porridge is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Durian porridge is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have durian porridge using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Durian porridge:
- Make ready 1 large durian
- Prepare 1 box coconut
- Take 3 tbsp gula melaka
- Take 2 cup water
- Make ready 1 small pandan leaf
- Take 1 tsp vanilla essence
Malaysia is one of the dominating Durian Fruit Exporter in the world. It exports The King of Fruits to countries like China, Singapore and even the United States! The durian is a member of the plant family Malvaceae. The durian is the fruit of several tree species belonging to the genus Durio (some taxonomists place Durio in a distinct family by itself. durian berry By: durian berry.
Steps to make Durian porridge:
- in singapore 1 box durian equivalent to 1 fruit. 2-3 boxes.
- mash the durian in a pot.
- add the gula melaka. Alternatively you may use molasses. add more if you love it sweet.
- add the small box of coconut, whole pandan leaf (don't cut) & vanilla
- add water. own discretion on how watery you prefer. recommend to add half cup and stir. add more if necessary.
- use small flame. bring the combined ingredients to boil.
- serves warm. you can eat with toast or bread or glutinous rice or on its own.
Durian lovers, be sure to have some of their duran pengat to end off your meal. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. This savoury porridge is an easy porridge recipe (similar to congee).
So that is going to wrap it up for this special food durian porridge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
