Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauted bottle gourd with spicy sardines. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauted Bottle Gourd with Spicy Sardines is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sauted Bottle Gourd with Spicy Sardines is something which I have loved my entire life.
Ginisang Upo/SAUTEED BOTTLED GOURD Ingredients; upo,LIGO sardines, onions,garlic,tomatoe,ginisa mix,fish sauce Procedures; magpainit ng mantika,igisa ang. I used spicy canned sardines for this reason. This simple dish is quick to prepare and inexpensive.
To begin with this particular recipe, we must first prepare a few components. You can have sauted bottle gourd with spicy sardines using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauted Bottle Gourd with Spicy Sardines:
- Take 1/2 bottle gourd
- Make ready 1 clove garlic chopped
- Get 1 clove onion, chopped
- Get 3 piece tomatoes chopped
- Take 1 tsp ground black pepper
- Prepare 1 packages maggi magic sarap
- Get salt
- Get 2 can spicy sardines
This dish does not freeze well as the bottle gourd becomes too mushy and watery from the freezing In a pot, heat oil. Add onions and garlic and saute until softened. Stonysoil Seed Company Asian Heirloom Bottle Gourd Seeds (NAM Tao Yo). Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.
Instructions to make Sauted Bottle Gourd with Spicy Sardines:
- Saute garlic, onion and chopped tomatoes
- Add bottle gourd and 1 cup of water. Stir for 3 to 5 minutes
- Add spicy sardines, maggi magic sarap and salt to taste. Wait for anotther 3 minutes. ENJOY YOUR MEAL :)
It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Botanically, calabash belongs to the broader Cucurbitaceae (gourd) family of plants, in the genus: Lagenaria. Sardines Simmered in Spicy Tomato Sauce Ca Sardine Kho Ca Chua. I like to make a sardine pasta with these sardines. Just saute some chopped scallions or onions in a little bit of oil.
So that is going to wrap it up with this exceptional food sauted bottle gourd with spicy sardines recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
