Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana fritters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Banana Fritters is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana Fritters is something which I have loved my entire life. They are nice and they look wonderful.
These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. This post may contain affiliate links.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana fritters using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana Fritters:
- Prepare Wheat flour
- Get 5-7 Bananas ( Can mix with durian too)
- Prepare 2-3 tspn of Salt
- Take 4 tbspn of Brown sugar
- Get 4 tbspn of Oats (optional)
- Prepare Cooking / Frying oil (enough to shallow the fritters)
Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut! Banana fritters are a delicious dessert that can be served up in a jiffy. Crisp on the outside while hot and soft on the inside, banana fritters taste like balls of moist fried banana bread and are great.
Steps to make Banana Fritters:
- Take a large bowl. Put bananas inside.
- Mash the banana.
- After mashing,put 2 tspn of salts and 4 tbspn of brown sugar or to your liking. Mix it.
- After mix the salts and brown sugars put a cup of flour or to your measuring (put the flour little by little and mix so you wont get too much flour in it) until it became a little sticky. Do not make the mixtures to watery thus it will absorbs much oil when deep frying. Since some bananas are watery after it mashed, I put some oats in it to make it A little bit sticky. - - You can put some cornflour to make the fritters more crunchy
- Mix all the ingredients.
- Take a deep frying pan/ frying pot. Put 1 cup of cooking oil for deep frying ( better to use coconut oil/olive oil/grapeseed oil). Heat the oil at high medium heat.
- Take a spoon and scoop the mixture ingredients (you can make it small or big) put in the frying pot. Change into medium heat or low as it will blackened the fritters later.
- Wait for 1-5 (or 7/10 mins if it not turn slightly golden yet) minutes until the fritter turn brownish. Then tossed it.
- Repeat steps 7 and 8 until finish frying.
- Serve the banana fritters and enjoy it with family! - Prefer to eat while it hot
Find banana fritters stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Yummy fluffy banana fritters made in under an hour from start to finish. AND the banana flavor in these fritters is ah-mazing. After sharing my mother's Savory French Toast, I think it is time for a little.
So that is going to wrap it up for this exceptional food banana fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
