Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black currant muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In this video, you will learn an easy recipe for delicious black currant muffins. The recipe is universal and you can add any of your favorite berries. Stir in Black Currants; make a well in center of mixture.
Black currant muffins is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Black currant muffins is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook black currant muffins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black currant muffins:
- Make ready 1 litre black currant ice cream
- Get 5 tbsp Sugar
- Get Pinch Salt
- Take 1 cup Rising flour (baking powder, salt and all purpose flour)
- Take 100 gms Butter
- Get For Decoration / topping-
- Prepare 1/2 tsp Honey
- Prepare As per taste Sugar powder
- Get As required Whipped cream (if available)
Photo about Food: black currant muffins in baking pan, isolated on white background. Black currant is a rich source of vitamin C & antioxidants, including anthocyanins & flavonoids. Blackcurrant (Ribes nigrum) is a small, woody, and berry-producing shrub that. Cinnamon-flavored muffins, paired with a bowl of fresh seasonal fruit, make an appealing weekend breakfast or brunch.
Steps to make Black currant muffins:
- Take a bowl. Add 1-litre blackcurrant ice cream and blend it with spoon until it melts.
- Take another cup of rising flour (mixture of all-purpose flour, salt and baking powder) and add it to the blended ice cream.
- Now add on 5 tablespoons of sugar (more or less according to your wish for sweetness).Mix it completely. Add on water until you get a thick batter. (You may add on chopped dry fruits)
- Now take a muffin base tray or cup cake base tray which is suitable for the oven. Apply butter to the tray completely. Now take a Large spoon and add the batter (add only 3/4th for each slot).
- Then pre-heat the oven for about 20 minutes at 200°c. After preheating place the tray inside the oven and bake it for about 15 minutes at 200°c.
- Once it is baked take it out of the oven and let it cool. After it's cooled take each muffin into the plate and use a small spoon and place it on each muffin and then sprinkle the sugar powder to the rest of the part. Remove the spoon and add honey in that part (can also end up with whipped cream if available).
- Finally your Blackcurrant muffin is ready to serve.
Blackcurrants are an incredible superfruit, but sadly, in the US they're almost unheard of. The confusion that exists between blackcurrants and currants is incredible. You can load the map to see all places where to pick black currants in USA for a better overview and navigation. We are a small family farm producing soft fruit including black currants, red currants. Healthy and delicious, these bran muffins with currants recipe is perfect for people who have a sweet tooth but want to stay on their feet and get a great start to their day.
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