Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, black current birthday cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Black current birthday cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Black current birthday cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have black current birthday cake using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Black current birthday cake:
- Make ready 1 1/4 cup all-purpose flour 250g
- Get 50 grams Butter
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 150 ml Sprite
- Prepare 1 tsp Vanilla essence
- Get 1 pinch salt
- Prepare For icing
- Get 3/4 cup whipped cream 150ml
- Prepare 1 tsp vanilla essence
- Prepare 50 ml sugar syrup or frooti
- Make ready 2 tbsp maple black current crush
- Prepare For decorations
- Prepare 1 tbsp butterscotch chips
- Prepare 1/2 small cup pineapple slices
- Get shots Some Cadbury
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Instructions to make Black current birthday cake:
- Beat butter and condensed milk until light and fluffy. (Electric beater will take 5-7 minutes)
- Sieve all dry ingredients in separate bowl
- Now add some sprite and vanilla essence to butter mixture and mix.
- Now alternatively add small amount of dry mixture and sprite to adjust mixture consistency. Mixture should have consistency like dosa batter.
- Preheat oven at 200'C for 10 minutes. Now set temperature at 160'C and bake cake for 30 minutes.
- Check cake by inserting knife if it is clean. Switch off microwave and leave cake in it for 5 min.
- Take cake out from oven and let it cool down for half an hour. Now demould it and let it cool down for about 2hrs.
- For icing place put whipped cream in big bowl. Add vanilla essence and place bowl on ice.
- Beat the cream with electric beater until soft peaks are formed. Now add maple crush and beat again for some time.
- Cut the cake into two halves. Moist both halves with sugar syrup or frooti. Leave both halves for 5 minutes so that liquid seeps in.
- Now apply little cream in centre of cake board and place bottom half. Apply whipped cream and add some pineapple slices.
- Now put second half over it. Apply whipped cream on top and sides.
- Finally decorate it with pineapple slices and butter scotch chips. Place some shots and a pineapple slice at centre. Cake is ready to serve
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