Sauerkraut, Hotdogs, and Peppers
Sauerkraut, Hotdogs, and Peppers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sauerkraut, hotdogs, and peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thank you all for watching and please don't forget to like,share,comment, and Subscribe 😄💞. Add hotdogs, as many as you will feed, on top of sauerkraut. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also.

Sauerkraut, Hotdogs, and Peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sauerkraut, Hotdogs, and Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
  1. Take 10 bun length hotdogs
  2. Take As needed hotdog buns
  3. Make ready 29 ounces sauerkraut
  4. Take 1 large pablano pepper
  5. Get As needed tomato ketchup
  6. Make ready As needed yellow prepared mustard
  7. Make ready 1/2 teaspoon ground black pepper
  8. Make ready 1/2 teaspoon ground smoked paprika

You'll need: Sauerkraut, weenies, salt, and pepper. Download Hotdog sauerkraut stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You could try warming the hot dogs with the 'kraut in a slow cooker. That would free you up do to other things.

Instructions to make Sauerkraut, Hotdogs, and Peppers:
  1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
  2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
  3. Add black pepper.
  4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
  5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
  6. Roll it up and slice it very thinly.
  7. Slice any that are too long. Add over the top of the sauerkraut.
  8. Add the paprika on top and Put into the oven for 35-40 minutes.
  9. Remove the lid and bake 10-15 minutes more.
  10. Let rest 7 minutes. Serve I hope you enjoy!!
  11. I ate mine two ways I added ketchup and mustard to the bun
  12. Added hotdogs.
  13. Then topped off with the sauerkraut and pepper.

Grilled Hot Dog with sauerkraut and hot red peppers Hot Dog. Hotdog with Sauerkraut, Cucumber, Ketchup, Mustard and roasted Onions displayed from the side. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. The sauerkraut was soooo good and even began to brown a little in the crock pot. The chops were falling apart and extremely tastey.

So that is going to wrap this up with this special food sauerkraut, hotdogs, and peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!