Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken ham and mushroom pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Looking for an easy, delicious, and different dish to whip up for Christmas dinner? Check out our chicken, ham and mushroom pie recipe below! Remove the chicken and mushrooms from the pan and set aside.
Chicken Ham and Mushroom Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Ham and Mushroom Pie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Ham and Mushroom Pie:
- Take 200 g cubed roasted gammon
- Get 3 boneless chicken thighs
- Prepare 150 g mushrooms
- Prepare 1 pack ready rolled pastry
- Get 2/3 pint bechamel sauce (see other recipie)
- Make ready 2 tsp chicken gravy granules
- Get 2 tsp thyme
- Prepare 1 oz butter
- Get 1 egg to glaze pastry top
This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Make this chicken, ham and mushroom pie on a lazy weekend. Filled with veggies in a creamy sauce, serve with fresh greens Use a little egg to fix the strip to the outer edge of the dish brush with egg, then lift the pastry over the pie.
Instructions to make Chicken Ham and Mushroom Pie:
- In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
- In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
- If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
- Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
- Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.
Gently press down the edges, then trim with a. This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. And how about trying this delicious turkey and ham pie perfect for using up all of your Christmas day leftover meats! My chicken and mushroom pie is proper comfort food.
So that is going to wrap it up for this exceptional food chicken ham and mushroom pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
