Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kidonopasto (quince cheese). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kidonopasto (quince cheese) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kidonopasto (quince cheese) is something which I’ve loved my whole life.
Kidonopasto is a dessert made from quince, a mysterious fruit that is barely eaten raw. Cypriots cook quinces in water with sugar and lemon juice, then bring the inside of a pot to a jelly texture and. See more ideas about Quince, Quince recipes, Food.
To begin with this recipe, we must prepare a few ingredients. You can cook kidonopasto (quince cheese) using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kidonopasto (quince cheese):
- Take 4 quinces
- Make ready 1 cup water
- Make ready sugar
Keftedakia or Keftédes : spiced meat balls. Kidonopasto : quince pasta, a specialty of the Ionian islands. Kleftiko : lamb cooked with garlic, parsley, feta, potatoes and tomato. A few drops of sunflower oil.
Steps to make Kidonopasto (quince cheese):
- Peel the 4 quinces and cut them into cubes.
- Boil them until soft, adding 1 cup of water.
- Pulp them and add ½ cup sugar for each cup pulp.
- Boil without adding any water and stirring using a wooden spoon until it pulls away from the walls of the pot.
- Spread the mixture on parchment paper.
- Leave it to cool and then cut it.
Third-fill a large saucepan with water. The Spaniards make quince paste (membrillo) to eat with cheese, because the Arabs in medieval Spain invented these honeyed preserves and passed their recipes down. Quinces were a much sought-after delicacy, originating in Turkey, but you've always had to believe in a little bit of magic to truly discover their secret. Unfortunately the humble quince seems to have gone. The quince tree (Cydonia oblonga) is a relative of the apple and the pear and is native to Europe and parts of Asia.
So that is going to wrap this up for this exceptional food kidonopasto (quince cheese) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
