Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and peppers (cajun) over penne. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and Peppers (Cajun) over Penne is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sausage and Peppers (Cajun) over Penne is something that I have loved my entire life. They are fine and they look wonderful.
Atkins welcomes you to try our delicious Sausage and Peppers over Penne recipe for a low carb lifestyle. In a large skillet heat oil over medium-low heat. Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Make ready 1 lb package of Hot Italian sausage
- Prepare 1 lb ground beef
- Take 2 Green bell peppers (Chopped)
- Prepare 2 White Onion (Chopped)
- Make ready 12 oz tomato basil sauce (half a jar)
- Prepare 14 oz crushed tomatoes
- Get 14 oz diced tomatoes
- Take 1 tbsp chopped hot peppers
- Prepare 1 tsp chopped jalapenos
- Take 1/2 tbsp Cajun seasoning
- Prepare 1 tsp Salt
- Take 1 box penne to serve over
- Make ready Notes
- Take I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
Serve over the pasta and sprinkle with the cheese. A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice. I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well.
Steps to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and. Learn how to make Penne with Peppers and Sausage.
So that is going to wrap it up for this special food sausage and peppers (cajun) over penne recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
