Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quince spoon sweet from pelion. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quince spoon sweet from Pelion is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Quince spoon sweet from Pelion is something which I’ve loved my whole life.
Pelion is renown for its spoon sweets and since I am from Volos, my mother has taught me the art of making them. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Spoon sweets with fruits, nuts and sugar syrup are preserved for a long time and taste becomes even better. As Greece is blessed with a unique abundance The most famous fruit of Pelion is fyriki, a type of small apple that is largely cultivated in the villages of Pelion and that makes a nice spoon sweet.
To get started with this recipe, we have to prepare a few ingredients. You can cook quince spoon sweet from pelion using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quince spoon sweet from Pelion:
- Get 1 1/2 kg quinces (5 pieces)
- Prepare 7 cups sugar
- Make ready 1 cup water
- Get 100 g blanched almonds
- Prepare 1 bit of rose geranium
Spoon sweets are fruit preserves that differ from jam and marmalade mainly in terms of texture Alternatively, it is also common to top yogurt with a spoon sweet, with quince, rose petal and sour On the mainland, the villages on Mount Pelion are famous for their crab apple spoon sweet, while. Spoon sweets are also served at the village kafeneion, a teaspoon-sized serving on a small dish set before the guest or visitor with a glass of iced water and a cup of strong Greek coffee. Traditionally each household put up their own spoon sweets according to the availability of fruit in season. Use our food conversion calculator to calculate any metric or US weight conversion.
Instructions to make Quince spoon sweet from Pelion:
- Wash and quarter the quinces.
- While removing the seeds from the quinces, keep them in water with lemon juice so that they don't get dark.
- Continue by cutting them into slices and then thin sticks, still keeping them in the water with the lemon.
- Rinse them and start counting in glasses. Fill each glass to the brim and pour into the pot. Using the same glass, measure he sugar. Use one glass less than you used for the quinces. Using these measurements I had 8 glasses of quince and 7 glasses of sugar. Also, add a glass of water.
- Wash a sprig of rose geranium and add it to the pot.
- Add the almonds.
- Boil everything over high heat.
- Gradually the sweet will begin to thicken. Id doesn't have to thicken too much since it will do so while cooling. Its color will get darker. Remove the rose geranium. When it cools you can store it in jars.
Spoon sweet potato mixture into prepared. Get new recipes from top Professionals! Share recipes and reviews with friends! Spoon sweet is the welcome treat for all the houses up to this day. Thousands of years ago the need of the households to preserve abundant fruit and The most prevalent spoon sweets in Pelion is the quince, the small apple called firiki, the lemon, the bitter orange, the cherry and others since there is.
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