Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut sambal (sambala kaluku). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Sambal (SAMBALA KALUKU) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Sambal (SAMBALA KALUKU) is something that I’ve loved my whole life. They’re nice and they look wonderful.
You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Wow this sambal is our family fav. I loves srilankan dishes I do make quite few dishes like sodhi and other recipes cuz most of my cousins are married to srilankans.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut sambal (sambala kaluku) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):
- Take 100 grams dried cork fish (snakehead), small pieces
- Prepare 125 g coconut, grated
- Make ready 1/2 tbsp granulated sugar
- Get 1/3 tsp salt
- Prepare 2 tbsp oil for frying
- Make ready SEASONING
- Take 6 pcs small red onions
- Prepare 4 cloves garlic
- Get 8 pcs cayenne pepper
- Make ready 1 pc red chillies
- Prepare 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
- Take 4 stalks celery, thinly sliced
- Make ready 6 cayenne peppers, sliced thin
- Make ready VEGETABLES
- Make ready 1 handful sprouts
- Take 2 long bean stalk, sliced 2 cm
- Prepare 4 bay cabbage, sliced ½ cm width
- Take 5 sprigs watercress, cut
Is this coconut sambal for dosa good for your health? The main ingredient of this dish is grated coconut. Sri Lankan people mainly make this particular coconut sambal with dosa or idli. But you can have this delicious sambal with bread or chapathi as well.
Steps to make Coconut Sambal (SAMBALA KALUKU):
- Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
- Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
- Add the grated coconut and cork fish, stir grated coconut until it changes color.
- Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
- Serve the sauce together with vegetable stew and warm rice.
- NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.
Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli. Learn how to make/prepare Coconut Sambal by following this easy recipe. Pol sambola (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. Cheap Sambal , Find Complete Details about Cheap Sambal,Condiment,Sambal,Cheap Sambal from Sauce Supplier or Manufacturer-PT. Pol sambal is one Sri Lanka's most popular side dishes.
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