Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, oat meal cookies with honey and mermelade. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Oat meal cookies with honey and mermelade is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oat meal cookies with honey and mermelade is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook oat meal cookies with honey and mermelade using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oat meal cookies with honey and mermelade:
- Prepare 50 gr oats(you can add more oats and quit some flour)
- Make ready 280 gr flour
- Take 150 gr sugar
- Get 1 egg and 1 egg yolk
- Take 2 spoons softened butter
- Prepare 1 spoonfull of baking powder
- Make ready Quince candy or if you preffer mermermelade of your choice
- Prepare 2 spoons honey
I used butter instead of shortening because I wanted that honey-butter flavor. Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. The cookies will keep for several days in an airtight container on the counter.
Steps to make Oat meal cookies with honey and mermelade:
- Put the softened butter in a bowl and add the sugar, mix well.
- Add the egg and the honey, mix till the batter unifies, add oats and mix till combined, add the egg yolk.
- Add the flour little by little, and mix well It can stick a bit to your hands.
- Baking pan buttered and floured divide the mass in three and make sticks of batter to cut the cookies. Be sure to make a - hole for the filling.
- Fill the holes with filling of your choice, not too much, cause in the oven will boil.
- Preheat oven at medium heat (175°C) and bake them for about 10 minutes or when they be golden brown.
BEST Oatmeal Cookie Recipe - crispy edges & soft & chewy centers, these oatmeal cookies are easy to make (no chilling, simple ingredients) & SO delicious! What kind of oats do you use for oatmeal cookies? For the perfect, chewy texture use old-fashioned (or rolled) oats. Honey Oatmeal Raisin Cookies without refined Sugar. This recipe is really fun to make even kids will be excited to join in the process.
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