Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's ez cheesy chicken & rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Cheesy Chicken & Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's EZ Cheesy Chicken & Rice is something which I have loved my whole life.
The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. ► Jersey Mike's unleashed their new Chicken Philly Cheese Steak and though I was a bit hesitant at first to try it, I went for it all the same. Unique flavors with a fresh, homemade taste.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:
- Take Cheesy Chicken & Rice Casserole
- Make ready 1 can 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
- Take 2 large Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
- Make ready 1 1/3 cup Chicken Broth
- Make ready 3/4 cup Long Grain White Rice [uncooked]
- Prepare 2 cup Vegetable Melody [corn - green beans - broccoli - carrots - peas]
- Prepare 1/4 tsp Onion Powder - Black Pepper
- Prepare 1 tsp Dried Parsley
- Take 3/4 cup Shreadded Cheese [or less - room temp]
- Prepare Equipment
- Prepare 1 large Oven Safe Baking Dish [with lid]
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Steps to make Mike's EZ Cheesy Chicken & Rice:
- Heat oven to 375°.
- Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
- I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
- Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
- Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
- Allow casserole to set for at least 10 minutes covered before serving. Enjoy!
Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet? Moist chicken with a creamy cheesy sauce. Goes great with rice and whichever veggie you decide on the side. Super easy to throw together, not a lot of ingredients and super tasty.don't View image. Cheesy Chicken. this link is to an external site that may or may not meet accessibility guidelines.
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