Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled chicken cheese with ham. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled chicken cheese with ham is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Grilled chicken cheese with ham is something that I’ve loved my whole life. They’re fine and they look fantastic.
The Best Grilled Cheese Sandwich I've Ever Made All Reviews for Grilled Ham and Cheese With a Twist. Spreadh this on the bread layer some ham, caramelized onions and swiss cheese on the bread and grill.
To get started with this recipe, we must prepare a few components. You can cook grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken cheese with ham:
- Make ready 4 boneless skinless chicken breasts (6 oz each)
- Make ready 4 slices Swiss cheese (1 oz each)
- Take 4 slices deli ham (1 oz each)
- Take 2 tablespoons Dijon mustard
- Get 1 tablespoon Worcestershire sauce
- Make ready 1/2 teaspoon smoked paprika
- Prepare 4 tablespoons butter, melted
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Get 1 lb multicolored fingerling potatoes, cut in 3/4-inch pieces
- Make ready 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
This is a classic French ham and grilled cheese sandwich, topped with a fried egg! These are both toasted sandwiches made with ham and cheese - "croque" roughly translates as "crunch" or "crunchy." Avocado Chicken Salad. Cheesy Crustless Quiche with Broccoli and Ham. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).
Steps to make Grilled chicken cheese with ham:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture.
- In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley.
- To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley.
- NOTES - - To make the pockets in the chicken breasts, use a small paring knife for better control. - Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit.
Grilled Ham and Cheese with Tomato. Wheat bread would be a good stand-in for the white bread in this modified ham-and-cheese sandwich. Grilled chicken recipe filled with ham and cheese, ready to pamper your mouth. Processed with a typical French cooking technique, then combined with soft baked potatoes. Yum yum yum is so delicious.
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