Stuffed Peppers & Veggies
Stuffed Peppers & Veggies

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers & veggies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.

Stuffed Peppers & Veggies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Peppers & Veggies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers & Veggies:
  1. Prepare 1 large green pepper
  2. Get 1 large zucchini
  3. Take 1 medium eggplant
  4. Take 1 red onion
  5. Take 1 medium yellow squash
  6. Take 4 cloves garlic
  7. Prepare 1 lb ground beef
  8. Prepare 1 large tomato
  9. Prepare 1 box stuffing mix any flavor
  10. Take 1 box beef flavored rice
  11. Take 1 jar spaghetti sauce
  12. Make ready 4 cups shredded mozzarella cheese
  13. Get 2 small eggs

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them?

Instructions to make Stuffed Peppers & Veggies:
  1. Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
  2. Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
  3. Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
  4. Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
  5. Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!

Beef, Rice and Veggie Stuffed Peppers I get it, you all have had or made stuffed peppers before! Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients.

So that’s going to wrap it up with this exceptional food stuffed peppers & veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!