Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut raisin cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Sweetened coconut and extra plump raisins MAKE these cookies!
Coconut Raisin Cookies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut Raisin Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut raisin cookies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Raisin Cookies:
- Prepare 56 g unsalted butter, room temperature
- Take 75 g granulated sugar
- Get 114 g all-purpose flour
- Make ready 2 g (1/2 tsp) baking powder
- Take 50 g desiccated coconut / unsweetened shredded coconut
- Make ready 35 g raisins
- Take 1/8 tsp table salt
- Take 30 – 45 g (2 – 3 tbsp) milk
The results were so good the family still asks for them, including my father-in-law. These coconut oatmeal raisin cookies are so soft and chewy with toasted coconut flakes and These truly are the best oatmeal cookies, and it's such a simple recipe. Mix up this great cookie recipe and put it in a Mason Jar for gift giving. A vintage recipe that packs all the good flavors, these coconut raisin cookies.
Steps to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
- Cover it in the bowl and refrigerate for 30 minutes.
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
Line a cookie sheet with parchment paper. Cream the coconut oil and sugar in a large bowl, add the eggs and vanilla. Stir the wet and dry together, then add the raisins, coconut, and pecans. These are the healthiest oatmeal raisin cookies you will find If you can believe it, these cookies don't have any added sugar, but they're still sweet thanks to the dates, coconut, raisins and nut butter. Made these, didn't have chocolate chips so I used pistachios, raisins and peanuts instead.
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